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The national meeting establishes a unified research agenda for food security and nutrition in Pakistan.

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A high-level national consultative session on “Priorities and Pathways: Developing a National Food Security and Nutrition Research Agenda for Pakistan” concluded today at the University of Agriculture Faisalabad (UAF), with leading academics, government officials and development experts co-creating a research agenda-based on equity, resilience, and evidence.

The two-day event, co-convened by the Global Alliance for Improved Nutrition (GAIN), the National Institute of Food Science and Technology (NIFSAT), and the Pak-Korea Nutrition Centre (PKNC), gave rise to a powerful conversation on the food future of Pakistan

The consultative session was inaugurated with enthusiasm by Professor Dr. Imran Pasha, Director General of NIFSAT, who welcomed the stakeholders and emphasized the great need for academic research in the challenges faced by food systems.

Ms. Farrah Naz, Country Director, GAIN, said, “This dialogue is not about isolated initiatives. It’s about shaping a collective response to dietary inequity, malnutrition, and food safety. The time to move from pilots to policy is now.”

Beginning his address, Faiz Rasool, Head of Policy & Advocacy at GAIN, emphasized, “We’re not starting from scratch—we’re starting from strength. However, we must now align our strengths into a coherent and actionable research agenda. This is not just a technical document, and it’s a social contract with every citizen of Pakistan who deserves safe, nutritious, and affordable food.”

The participants appraised thematic discussions in-depth across six thematic areas: non-communicable diseases, diets and food environments, food safety, post-harvest losses, climate resilience, and governance, with each group producing actionable priorities ranging from taxing unhealthy food products and introducing AI tools for nutrition surveillance to strengthening food safety legislation and encouraging climate-resilient agriculture.

Offering his reflections on the state of food systems, Prof. Dr. Zulfiqar Ali, Vice Chancellor of UAF and distinguished wheat breeder, publicly emphasized the evolution following World War II: “We overcame famine but at the cost of food quality. The hidden costs of our food systems now exceed 13 trillion dollars globally. Food systems transformation is no longer optional—it’s urgent. And this agenda belongs not just to agriculture, but to all of government and society.”

Dr. Allah Rakha, Policy Lead at PKNC, was fully supportive of the reflections and emphasized the need for system coherence and multisectoral partnerships to advance the research agenda.

The session concluded with deliberations on operationalising research priorities, coordinating institutionally, and establishing an implementation mechanism. The collective commitment was expressed by stakeholders to have this agenda translated into impact at both community and policy levels.

As Pakistan leans toward transforming its food systems, this consultative process marks an essential intervention in shaping a future with nutrition, sustainability, and equity at the core of national development.

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