Director General of Sindh Food Authority (SFA), Muzamil Hussain, announced a two-month deferment in operations within Korangi to allow companies to enhance their food quality standards. This decision, made at the request of the Korangi Association of Trade and Industry (KATI), aims to provide businesses with the necessary time to comply with SFA regulations before enforcement actions begin.
While addressing industrialists at a KATI meeting, Hussain stated that the grace period is intended to foster compliance and will be followed by strict action against non-compliant companies. He emphasised his commitment to eradicating corruption within the SFA, despite significant challenges and pressure. Hussain was joined by KATI President Johar Qandhari, Deputy Patron-in-Chief Zubair Chhaya, Senior Vice President Nighat Awan, Vice President Muslim Mohamedi, Standing Committee Chairman Umarson and former KATI Presidents Masood Naqi, Sheikh Umer Rehan and Saleem-uz-Zaman.
Hussain revealed that upon assuming his role, he encountered a workforce that needed to be more qualified and qualified, leading to a significant reduction in staff. He assured the industrialists that food inspectors were now being instructed to maintain professionalism and invited them to report any misconduct directly to him.
Hussain highlighted his anti-corruption drive and mentioned that stringent actions and heavy fines have been imposed on businesses failing to meet food quality standards. He pledged continued support to industrialists through KATI and committed to facilitating the license issuance process.
Praising Korangi-based companies for their compliance with food quality standards, Hussain noted that out of 2.5 crore residents in Karachi, only 9,592 licenses have been issued, setting a new target of 3,000 to 5,000 additional permits. He also announced the release of funds to enhance the authority’s laboratories.
KATI President Johar Qandhari acknowledged Korangi’s significant contribution to exports and adherence to global standards. However, he criticised the excessive fines imposed by food inspectors, which are detrimental to businesses in the current economic climate. Qandhari called for clear regulations and criteria for fines to ensure transparency.
Deputy Patron-in-Chief Zubair Chhaya highlighted the challenges businesses face post-budget and stressed the importance of health standards. He urged new companies to register with the SFA and recommended organizing workshops and seminars for member awareness.
Former President Sheikh Umer Rehan called for a focus on restaurant cleanliness and customer facilities. In contrast, former President Masood Naqi suggested categorising violators to distinguish between severe offenders and those with minor infractions.
