Agricultural experts have called for flourishing oilseed crop cultivation to curtail the $4 billion edible oil import bill, which is around half of the total agrarian import.
They addressed the Hands-on Training on Emasculation, Pollination, and Oil Extraction methods in Brassica napus arranged by the Oilseeds Research Laboratory, Department of Plant Breeding and Genetics (PBG), University of Agriculture Faisalabad, at the Center for Advanced Studies Auditorium.
Talking to the participants, UAF Vice Chancellor Prof. Dr Muhammad Sarwar Khan said that it was a matter of grave concern that despite being an agrarian country, we are importing agri goods worth billions. He added that progressive farmers were getting around double production than traditional farmers. It means that technology is available, but common farmers are not adopting such technology. We have to reach out to them to create awareness.
Dr. Muhammad Kashif from PBG said that Brassica has rich oil content and is a leading source of edible oil, and its extracts have many health benefits. He explained that brassica is not only economical to cultivate but also rich in essential nutrients, making it a valuable addition to a healthy diet. He said that the university remains committed to supporting research that enhances food security, economic sustainability, and public health.
Dr Humera Razzaq of Inchage Oilseeds Research Laboratory said that with quality brassica seed, farmers can achieve more than 36 mounds of productivity. She added that with 40 kg of the seed, 18 kg of oil can be produced easily. She said that farmers need to be attracted to oilseed crops that will help them become self-sufficient and improve their economic conditions.
Dr. Sundas Shahzad, a guest speaker from Ayub Agricultural Research Institute, pinpointed the differences between Rapeseed and Mustard and discussed production technology.
Dr Ahmad Abdelghany from Egypt said Brassica is a precious oil crop with many health benefits.
Director of Research Dr Imran Arshad said agriculture is the backbone of our economy, and we have to shift towards modern trends to ensure food security. He highlighted the university’s commitment to tangible research and knowledge dissemination. He provided insights into Brassica cultivation, highlighting its agricultural significance and potential benefits for farmers. He reiterated that the university actively fosters research initiatives contributing to sustainable agriculture and improved crop yields.
Dr Imran Haider Shamsi from China briefed the audience about using advanced technologies for brassica cultivation.
